RecipesAsparagus gratin with cheese
In a pot, bring water to a boil, add salt, and insert a bundle of asparagus. When the asparagus softens, remove it from the water and dry it with a towel. Then spread it out in a baking dish.
Ingredients (what you need)
500 g asparagus
50 g butter
100 - 150 g cheese
salt
Recipe steps
We will drizzle it with melted butter and sprinkle with grated cheese. We then place it in an oven preheated to 250°C on the grill program.
As soon as the cheese on the asparagus begins to melt, we are done. If you can get green asparagus, I would prefer it over white.
Additional information about the recipe Asparagus gratin with cheese
Baked asparagus with cheese is a delicious and festive dish that will delight any vegetable lover. This dish is prepared with fresh asparagus, which needs to be blanched beforehand and then baked. Cheese, often used in varieties such as Parmesan or mozzarella, adds a creamy flavor and a golden crust to the dish. Gratinating enhances the natural flavor of the asparagus, and the dish is perfect as a side or a light lunch. It can be served hot straight from the oven, creating a perfect culinary experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
