RecipesLeaf snails
Recipe for a quick and delicious appetizer that you can serve to unexpected guests.
Ingredients (what you need)
2 packages puff pastry
100 g ham
100 g bacon
200 g sliced cheese
1 piece egg
Recipe steps
Preheat the oven to 200°C. Roll out the puff pastry into a thin sheet, on which we place slices of ham, bacon, and cheese. Then roll it up into a log, from which we cut into rounds and place them on a baking sheet. Brush with beaten egg and bake for about 20 minutes.
The spirals can be served immediately. They taste great both warm and cold.
Additional information about the recipe Leaf snails
Pastry snails are delicious pastries that will delight any food lover. The base consists of puff pastry and a tasty filling, which can include ingredients such as ham, cheese, or herbs. The preparation is simple and quick – the dough is rolled out, filled, and then rolled into a snail shape. Baking at the right temperature ensures a crispy crust and a soft interior. Pastry snails are an excellent choice as an appetizer, a snack for a party, or as a quick treat for guests.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
