RecipesPouches with cheese and ham
We will roll out the puff pastry and then cut it into squares approximately 10x10 cm.
Ingredients (what you need)
20 dkg hard cheese
1 package puff pastry
20 dkg ham
for brushing 1 pcs egg
oil
to taste salt
to taste caraway seeds
Recipe steps
On each of them, we place a slice of ham and a slice of Edam cheese or smoked cheese. We then brush the edges with beaten egg. We fold the dough in half and press the edges together. We lightly oil a baking tray and place the pockets on it.
We then brush all of them with beaten egg and lightly sprinkle with salt; if you like, you can also add caraway seeds.
The pockets can be eaten both warm and cold.
Additional information about the recipe Pouches with cheese and ham
Cheese and ham pockets are a delicious dish that has won the hearts of many food lovers. These small, crispy pockets are filled with a delicious combination of quality cheese and excellent ham, making them an ideal snack or quick lunch. Preparation is simple and fast, whether you fry, bake, or serve them cold. Cheese and ham pockets are also a great choice for celebrations or family gatherings, where they delight both young and old, and are loved for their taste and versatility.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
