RecipesPotato dumplings
Potato dumplings, a popular side dish served with meat or vegetables. (cabbage, spinach)
Ingredients (what you need)
2 cups flour
salt
4 cups potatoes
1 pc egg
Recipe steps
We can also make them filled.
First, we peel the potatoes and boil them in salted water.
After cooking, we grate them while still warm.
We add flour, an egg, and salt. We thoroughly knead the dough. We shape it into 4 rolls.
We place the rolls into salted, boiling water and cook for about 20 - 25 minutes.
Additional information about the recipe Potato dumplings
Potato dumplings are a traditional Czech dish that enjoys great popularity. The main ingredients are boiled and grated potatoes, flour, and eggs. The mixture is shaped into elongated or round dumplings and cooked in boiling water. Potato dumplings are often served as a side dish to meaty dishes, such as roasted duck or pork roast with cabbage. If made with gluten-free flour, people with celiac disease can also enjoy them. They are tasty and filling, making them an ideal meal for cold days.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
