RecipesBreaded onion rings
Classic pub snack.
Ingredients (what you need)
2 pcs large white onion
to taste salt
as needed coarse flour
oil
ketchup
tartar sauce
sour cream
celery
carrot
dough 4 tablespoons coarse flour
2 pcs eggs
1 teaspoon baking soda
1 tablespoon water
2 tablespoons cornstarch
Recipe steps
Peel the onion and slice it into rings. Separate the rings and season them to taste with salt, then dust with flour.
Meanwhile, beat the eggs with flour, baking soda, cornstarch, and salt. Dip the rings in this batter and place them in a larger amount of hot oil, frying until golden brown. Once removed, place them on a towel or napkin to drain.
Serve the rings with cleaned and sliced celery and carrot. As a dip, you can use ketchup, tartar sauce, or sour cream mixed with salt and pepper.
Additional information about the recipe Breaded onion rings
Battered onion rings are a popular treat that delights not only onion lovers. This dish consists of onion rings coated in batter and then fried until golden brown. Ideal as an appetizer or to snack on alongside a main course, battered onion rings are often served with various sauces, such as ketchup or tartar sauce. With their crispy coating and soft interior, they are very delicious and can be a great choice for parties or family gatherings.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
