RecipesHomemade potato rolls
First, we will boil potatoes in their skins, and once they are cooked, we will let them cool down. Then we will prepare a leaven from yeast, which we sprinkle with sugar. We mix it well, pour in 2 tablespoons of lukewarm milk, dust it with flour, and set it aside in a warm place to rise.
Ingredients (what you need)
350 g potatoes boiled in their skins
350 g plain flour
200 - 250 ml milk
1 piece small red onion
1 - 2 teaspoons dried thyme
100 ml sunflower oil
1 piece egg
42 g fresh yeast
1 tablespoon sugar
350 g semolina flour
for brushing oil
to taste 1/2 teaspoon salt
as needed caraway seeds
sesame seeds
Recipe steps
Then we sift both flours, peel and dice the onion. We peel the cooled potatoes and grate them finely.
In a bowl with flour, we add milk with yeast, oil, eggs, and grated salted potatoes. We work everything into a dough, which we set aside to rise for about an hour. After rising, we mix in the onion and thyme. We roll the dough to about a centimeter high. Then we use a cutter to cut out circles, which we place on a baking sheet lined with parchment paper. Once finished, we cover them with a towel and let them rise for another 15 minutes. Before putting them in the oven, we brush them with oil. We sprinkle cumin or sesame on top. We bake until golden for about half an hour at a temperature of 180°C. After taking them out, we brush them with oil again.
We serve the rolls as a side dish; they can also be spread with various spreads.
Additional information about the recipe Homemade potato rolls
Homemade potato rolls are a delicious dish that will delight not only your taste buds but also your heart. Their preparation is simple and quick, making them ideal as a side dish to various meat dishes or as a standalone snack. Tender potatoes are combined with flour and spices, resulting in fluffy and exceptionally tasty rolls. Serve them warm, and you can sprinkle them with herbs or serve with a creamy dip. This recipe will surely transport you to a time of homey comfort and traditions when caring for food was a top priority.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
