RecipesPuff pastry snails
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Ingredients (what you need)
1 package puff pastry
100 g sliced cheese (Emmental, Edam, Gouda, or grated cheese such as Parmesan)
100 g quality ham
tomato puree or ketchup
dried oregano or pizza seasoning
1 egg for brushing
Recipe steps
Are you expecting guests? Do you feel like something tasty and quick?
Then mini puff pastry snails are definitely the way to go.
Procedure:
Prepare the ingredients, a baking tray, and preheat the oven to 180 ºC.
Roll out the puff pastry on a baking tray lined with baking paper.
Spread tomato puree or ketchup on it. Leave a free edge of about 1 cm.
Sprinkle the dough with fresh oregano or pizza seasoning.
This depends on your taste buds. Some prefer just herbs, while others enjoy something spicier.
Now place slices of quality ham across the entire surface of the dough. Lightly layer cheese on top of the ham.
If using Parmesan, sprinkle it over the dough.
Again, it depends on you what gourmet treat you want to create and what ingredients you use.
Those with a discerning palate will surely appreciate it.
Grab the edge of the puff pastry and roll it up to form a log. Put it in the freezer for a few minutes. It will be easier to cut.
Then cut the log into approximately 1 cm rounds, or snails.
Arrange the mini snails back on the baking paper and brush them with beaten egg.
Bake them in a preheated oven at 180 ºC for about 20 minutes.
Serve the baked snails warm or even cold. Both options are excellent.
And now, all that's left is to say, "Enjoy your meal!"
Additional information about the recipe Puff pastry snails
Puff pastry snails are a popular delicacy that is easy to prepare and offers many filling options. They consist of a sheet of puff pastry on which various ingredients can be spread, such as ham, cheese, spinach, or pesto. The pastry is then rolled into a log shape and sliced into thin rounds, which take on the typical snail shape. These rounds are baked until they are golden and crispy. Snails are ideal as a quick snack, a party treat, or a light lunch. Their preparation is quick and fun, resulting in a fragrant and tasty dish.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
