RecipesChicken salad with sesame
We wash the chicken breasts, cut them into smaller pieces, and place them in a bowl. We add eggs, soy sauce, sesame, cornstarch, salt, and pepper. We mix everything thoroughly by hand to ensure it is evenly coated.
Ingredients (what you need)
400 g chicken breasts
oil
marinade 1 pcs egg
ground black pepper
cornstarch
soy sauce
salt
sesame seeds
sauce mustard
chili powder
1 cup sour cream
ketchup
salad tomato
canned corn
bell pepper
Chinese cabbage
cucumber
Recipe steps
In a pan with heated oil, we fry the mixture well on all sides and set it aside. Meanwhile, as we prepare the salad, the mixture will cool down.
We mix ketchup and mustard with sour cream and optionally add chili to taste. In a bowl, we chop the vegetables, season with salt and pepper, and mix well.
We serve the salad immediately, preferably in bowls where we add dressing to taste and the already cooled meat.
Additional information about the recipe Chicken salad with sesame
The chicken and sesame salad is an excellent dish that combines taste pleasures with nutritional value. Juicy chicken is marinated and grilled, which gives it a delicious smoky flavor. It is complemented by fresh vegetables such as lettuce leaves, cucumbers, and carrots that provide crunchiness. Sesame seeds add a subtle, nutty flavor and nutritious fats to the salad. This salad is an ideal choice for a healthy lunch or dinner; it is light but very filling.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
