RecipesStuffed Tomatoes with Couscous
In a pot, we bring water to a boil, into which we add bouillon, season it with a little salt, and then cook the couscous in it.
Ingredients (what you need)
100 g couscous
100 g blue cheese
1 cube vegetable bouillon
1 tablespoon lemon juice
salt
4 pieces meaty tomato
ground black pepper
4 cloves garlic
as needed oil for greasing
sprig fresh basil
Recipe steps
When the couscous is ready, we drizzle it with olive oil. We then add crushed garlic, chopped basil, crumble in some blue cheese, and drizzle everything with lemon juice. We mix it all together and add salt and pepper.
For the tomatoes, we cut off the tops and scoop out the insides. We then fill the scooped tomatoes with the prepared couscous mixture and cover them with the cut-off tops for decoration. We place them in a baking dish greased with olive oil. We put them in a preheated oven at 200°C and bake for approximately 20-30 minutes.
The finished stuffed tomatoes are served as an appetizer, garnished with a basil leaf.
Additional information about the recipe Stuffed Tomatoes with Couscous
Stuffed tomatoes with couscous is a delicious and healthy dish that combines simplicity and nutrition. This meal consists of fresh, juicy tomatoes adorned with a tasty filling of couscous, vegetables, and herbs. Couscous is light and quick-cooking, which makes preparation easy. This dish is ideal as an appetizer or light main course, and it is also perfect for summer grilling or as part of a vegetarian menu. Garnish it with a drizzle of olive oil and fresh basil for a perfect experience!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
