RecipesChicken paprikash with cream
"Mom, will you make pepper sauce? This request has probably been heard by every mom. We are talking about delicious chicken in paprika sauce. The meat is..."
Ingredients (what you need)
1 pack of chicken thighs (backs, wings)
2 onions
2 tablespoons of butter
1/2 pack of sweet paprika powder
1 pinch of salt
500 ml chicken broth (or 1 chicken bouillon cube)
200 g cooking cream
2-3 tablespoons of all-purpose flour
Recipe steps
We prepare a base of onions and peppers. We finely chop the onion, sauté it in butter, and sprinkle it with paprika. We sauté it for a little longer.
We add pieces of chicken and pour in either chicken broth or water. If we use water, we add a bouillon cube. We only salt it if necessary. Once the meat is tender, we take it out and let it cool for a moment.
We prepare a roux by mixing flour with cream, and then we thicken the sauce. We cook it over low heat for about 20 minutes, stirring occasionally. If needed, we can adjust the thickness of the sauce by adding broth or water.
Meanwhile, we separate the meat from the bones and stir it into the finished sauce. We can season it with salt and liquid seasoning.
It is usually served with elbow macaroni, but dumplings can also be offered as a side dish.
Additional information about the recipe Chicken paprikash with cream
Chicken paprika with cream is a traditional Czech dish that delights every lover of home cooking. This dish is made from chicken meat that is simmered with onions and paprika, and then enriched with cream. Thanks to the combination of spices and sweet paprika, the dish acquires an unmistakable flavor. It is usually served with pasta, rice, or dumplings, making it a hearty and delicious choice for lunch or dinner. Chicken paprika is one of the favorite recipes that brings comfort and a delightful aroma to the home.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
