RecipesTurkey meatloaf
We wash the carrot and grate it finely. We peel and crush the garlic. We peel the onion and chop it into small pieces. We chop the chives into pieces.
Ingredients (what you need)
500 g ground turkey meat
1 carrot
0.5 onion
2 tablespoons of pickled chopped pepper
chives
3 cloves of garlic
1 egg
2 tablespoons of white wine
2 tablespoons of semolina
breadcrumb as needed
salt
pepper
crushed caraway seeds
Recipe steps
Wash the carrot and grate it finely using a grater.
Peel the garlic and crush it finely.
Remove the skins from the onion and chop it into small pieces.
Finely chop the chives.
Mix the ground turkey meat with the finely grated carrot, add the egg, the crushed garlic, the chopped onion, and the chopped chives.
Season with salt, cumin, and pepper, and then firm it up with semolina and breadcrumbs.
Shape the mixture into a loaf and bake it in the oven at 180 °C for about 40 minutes.
Serve the turkey loaf with boiled or mashed potatoes, potato purée, or fries.
Additional information about the recipe Turkey meatloaf
Turkey meatloaf is a delicious and healthy dish that will please the whole family. It is made from ground turkey meat, which is light and low in calories. The meatloaf is usually seasoned with onion, garlic, and herbs, giving it an excellent flavor. You can serve it with a vegetable side dish or mashed potatoes. This recipe is ideal for those who want to eat healthily while enjoying a favorite homemade meal. Turkey meatloaf is great for lunch or dinner, and if there are leftovers, it is also excellent cold as a snack.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
