RecipesTurkey meatballs with mushrooms
We grind the meat into coarse pieces, sauté the mushrooms in oil for about 10 minutes. Then we mix the meat with onion, egg, and breadcrumbs, season with salt and pepper, and finally mix everything well.
Ingredients (what you need)
500 g turkey meat
250 g forest mushrooms (champignons)
2 spring onions
1 egg
3 tablespoons breadcrumbs
salt
pepper
oil
Recipe steps
Chop the meat into coarse pieces and sauté the mushrooms in oil for about 10 minutes.
Mix the meat with onion, egg, and breadcrumbs, season with salt and pepper, and finally add the cooled sautéed mushrooms. Shape into patties and fry in oil. As a side dish, I suggest boiled potatoes in their skins and leaf spinach, which we lightly salt with onion.
Additional information about the recipe Turkey meatballs with mushrooms
Turkey meatballs with mushrooms are an excellent choice for lovers of tasty and healthy food. This delicacy combines tender ground turkey with aromatic mushrooms, which add a rich flavor and aroma to the dish. The meatballs are easy to prepare and are ideal for family dinners or as a quick lunch. Serve them with mashed potatoes or a fresh salad and enjoy their deliciousness in every bite. Try this recipe and refresh your menu with a healthy alternative!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
