slovak
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Slovak cuisine is rich and diverse, reflecting the country's cultural heritage. One of the most famous dishes is halušky, small potato dumplings typically served with sauerkraut or cheese. Another traditional dish is kapustnica, a hearty cabbage soup often enjoyed during the holidays. Brinzové halušky, made with sheep's cheese, is also popular. Slovak desserts like trdelník and koláče showcase sweet flavors, perfect for those with a sweet tooth. Overall, Slovak food offers a delightful journey through its history and traditions.