RecipesCrackling pancakes my grandmother's
If you have cracklings, try baking great crackling cakes according to your grandmother's recipe. They are fragrant, golden, and crispy...
Ingredients (what you need)
500 g of all-purpose or semi-coarse flour
300 g of ground or finely chopped cracklings
30 g of yeast
1 cube of sugar
150-200 ml of milk (as needed)
2 eggs
salt
Recipe steps
In a smaller amount of lukewarm milk, we add sugar, crumble in the yeast, and let the starter rise.
In a bowl, we put flour, salt it, add cracklings, eggs, the starter, and pour in lukewarm milk as needed.
We prepare the dough and let it rest for about 30 minutes.
We roll out the dough to a thickness of 1.5 to 2 cm and cut out small cakes.
We bake in a preheated oven at 180 °C for about 20 minutes.
Additional information about the recipe Crackling pancakes my grandmother's
My grandmother's crackling cakes are a delicious treat that I remember from my childhood. These cakes are made from crispy cracklings and fine dough that was baked on a pan. Grandma always served them warm, sprinkled with coarse salt, and each piece was filled with the rich flavor of homemade cooking. They are perfect as a side dish for soup or just as a snack. Even today, when I bake them, I feel the scent of home and memories of my grandmother's carefree days.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
