RecipesSalty yeast dumpling with vegetable filling
Sugar and yeast are mixed in water, then we add the other ingredients and knead the dough, which we let rise. We cut the eggplant into thin slices, sprinkle with salt and...
Ingredients (what you need)
Stronger yeast dough (for bread, rolls)
150-160 ml (g) of water
tablespoon of oil
teaspoon of salt
teaspoon of sugar
70 g of finely ground whole grain rye flour
70 g of finely ground whole grain wheat flour
110 g of all-purpose flour
5-6 g of yeast
Additionally
4-6 firm tomatoes
eggplant
mozzarella
Gran Moravia cheese
basil
oil
salt
Recipe steps
Add sugar and yeast to the water, then mix in the other ingredients and knead the dough, which we will let rise afterwards.
Cut the eggplant into thin slices, sprinkle with salt, and let it sit to release water. Then dry the slices, fry them in a pan, and place them on a paper towel. Roll out the risen dough and place it in a greased mold.
At the bottom, place a thin layer of slices of meaty tomatoes, then add slices of mozzarella, followed by more tomatoes, then mozzarella, and eggplant. Always sprinkle the tomatoes with fresh torn basil.
Sprinkle grated Gran Moravia cheese on top of the pie and after a short proofing, bake it in a preheated oven.
Additional information about the recipe Salty yeast dumpling with vegetable filling
Savory yeast pie with vegetable filling is a delicious and nutritious dish that will delight any savory pastry lover. The dough, leavened to a fluffy form, is full of flavor and complements the colorful vegetable mixture, usually containing onion, bell pepper, zucchini, and spices. This pie is a great choice not only as a snack but also as an appetizer or main dish. Its preparation is easy, and it can be served warm or cold, making it a versatile dish for various occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
