RecipesKremrole
From the fridge or freezer, we take out the fat and grate it into the sifted flour. We pinch it together by hand, then mix it with the yolk, vinegar, and ice water. We work everything into a dough by hand again, wrap it in foil, and put it in the fridge to rest for a few hours.
Ingredients (what you need)
dough 1 pcs egg yolk
35 dkg all-purpose flour
1 tablespoon vinegar
25 dkg shortening
1 dl cold water
for brushing fat
1 pcs egg
filling 45 dkg granulated sugar
7 pcs egg white
Recipe steps
After removing from the refrigerator, roll it out and cut into strips about 2cm wide. Take metal tubes, grease them with fat, and wrap the dough strips around them so that they do not overlap. Now brush them with beaten egg and place them on a greased baking sheet. Put them in a preheated oven at 250°C and bake for about 15 minutes.
Meanwhile, prepare the meringue filling by beating the egg whites in a hot water bath while gradually adding sugar.
Let the kremrole cool down and remove the metal tubes. Fill them with the prepared filling.
From this batch, you will make about 20 kremrole, and the filling will almost double.
Additional information about the recipe Kremrole
Kremrole is a delicious Czech dessert made of puff pastry, which is rolled into tubes and filled with sweet meringue or whipped cream. The tubes are traditionally baked until golden and, once cooled, are filled with a delicate, lightly whipped filling. They are often dusted with powdered sugar. Kremrole are popular at celebrations and as a dessert with coffee. Their preparation requires skill, but the result is worth it. They are a symbol of Czech confectionery tradition, ensuring a unique gastronomic experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
