RecipesSponge cake
We sift the flour and mix it with baking powder. We separate the yolks from the eggs and place them in a bowl with sugar and hot water. We whip it into a foam, into which we gradually fold in the flour and the beaten egg whites.
Ingredients (what you need)
10 tablespoons semi-coarse flour
10 tablespoons sugar
10 tablespoons hot water
1 teaspoon baking powder
5 pcs eggs
as needed fat for greasing
Recipe steps
The prepared dough is poured into a greased mold and baked until golden brown.
The finished base is decorated to personal taste.
Additional information about the recipe Sponge cake
The sponge cake is a light and fluffy base for various types of cakes and desserts. It is made from simple ingredients such as eggs, sugar, and flour. During baking, a delicate structure is formed that absorbs various fillings and creams wonderfully. The sponge cake is popular for its lightness and versatility - it can be combined with fruits, chocolate, or nuts. It is also favored for its easy preparation, making it manageable even for beginner bakers. This basic recipe is often part of celebrations and family gatherings.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
