RecipesRum balls in coconut
Traditional family recipe for rum balls.
Ingredients (what you need)
5 dkg butter
6 teaspoons cocoa
2 tablespoons rum
5 dkg ground nuts
14 dkg powdered sugar
for coating coconut flour
Recipe steps
Softened butter is cut into pieces, sugar, nuts, cocoa are added, and rum is poured into the well. We blend it into a dough with our hands, which we put in the fridge.
From the mixture, we shape smaller balls, which we coat in coconut.
Rum balls in coconut can be served on any occasion.
Additional information about the recipe Rum balls in coconut
Rum balls in coconut are a delicious dessert that combines the delicacy of chocolate with the intense flavor of rum. These small balls are made from crushed cookies, cocoa, and of course, quality rum, coated in fine coconut. They serve wonderfully as a sweet finish to a meal or as a treat for celebrations and parties. Their preparation is simple, so you can easily enjoy them at home. Rum balls will delight every sweet lover and bring aromatic joy thanks to the added rum.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
