RecipesRaffaello balls
These balls made from wafers and butter, coated in coconut, closely resemble the popular Raffaelo. Inside hides a peeled almond, which...
Ingredients (what you need)
4 white Delissas (wafers in white chocolate)
100 g butter
1 tablespoon powdered coffee cream (or powdered milk)
peeled almonds
shredded coconut for coating
Recipe steps
Grate the Delissys and mix them with softened butter.
Add cream to the coffee. If you don’t have it, you can use grated coconut or dried milk. It is recommended to let the dough firm up in the fridge for a while to reduce stickiness.
From the mixture, form small balls and place a peeled almond into each one.
Then roll the balls in grated coconut and you can place them in paper cups.
Additional information about the recipe Raffaello balls
Raffaello balls are a popular sweet dessert that has won the hearts of many treat lovers. These delicious balls consist of fine coconut flakes, a sweet almond core, and a delicious cream that is surrounded by a crispy shell. Each piece is like a little gem that transports you to a world of tropical flavors. Ideal for celebrations, romantic dinners, or just alongside coffee, Raffaello balls are a symbol of sweet pleasure and elegance that you can enjoy anytime.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
