RecipesNut cream tubes
The tubes on the festive table attract attention with their appearance. They are great on their own, but the most important thing that gives them flavor is the nut filling.
Ingredients (what you need)
Dough
350 g all-purpose flour
150 g powdered sugar
200 g butter
70 g ground nuts
1 egg
1 yolk
1 teaspoon cocoa
Cream
150 g butter
150 g powdered sugar
140 g ground nuts
1 tablespoon rum
Additionally
chocolate icing
Recipe steps
From all the ingredients, we prepare a fine dough and store it in the refrigerator overnight.
Finally, we roll out the dough to a thickness of about 3 mm. Then we cut it into rectangles of about 6x4 cm and roll them into thin tubes. We place them on a baking sheet lined with parchment paper, put them in a preheated oven, and bake at 180 °C for 10 minutes. We carefully remove the finished tubes from the metal molds.
Dipped the cooled tubes in the chocolate icing at the ends and then let them set.
We beat the butter with sugar until frothy, then add the nuts and rum, and mix everything well. Finally, we fill the tubes with the prepared cream.
Additional information about the recipe Nut cream tubes
Nut cream tubes are a delicious dessert that will please any sweet tooth. They are made from thin pastry that is baked until crisp and then filled with a smooth nut cream. This combination of crunchy and smooth textures creates a perfect harmony of flavors. The nut cream gives the tubes a rich nutty flavor that is refreshing and delightful. Ideal as a sweet finish to a meal or as a treat with tea or coffee, nut cream tubes are winning the hearts of those looking for something special and exceptional.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
