RecipesRum balls with coconut
Rum balls are among the most popular Christmas treats that do not require baking. They have the aroma of rum, ground nuts, and coconut, which is always pleasant…
Ingredients (what you need)
150 g baby biscuits
100 g raisins
60 g butter (1/4 of a block of butter)
2 tablespoons grated walnuts
2 tablespoons cocoa powder
3 tablespoons powdered sugar
100 ml rum (to taste)
For coating
grated coconut
Recipe steps
First, we chop the raisins into smaller pieces, then we pour rum over them and let them rest for one hour.
We melt the butter in the microwave. We crush the biscuits and mix them with cocoa, nuts, and sugar.
We combine all the ingredients together, pour the melted butter over them, and add the raisins soaked in rum.
We process the mixture and form small balls, which we finally roll in coconut.
Additional information about the recipe Rum balls with coconut
Rum balls with coconut are a popular treat that combines the intense flavor of rum with the gentleness of coconut. These balls are usually made from ground cookies, cocoa, and melted butter, which are then mixed with rum and rolled in coconut. They are the ideal snack for celebrations or as a sweet gift. The preparation is simple and quick, making them a favored choice for home bakers. These balls will delight not only adults but also children with their delicious combination of flavors and textures.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
