RecipesCroissants
On your Christmas table, Parisian crescents should definitely not be missing. The delicate dough, sweet filling, and chocolate icing create a treat that will surely be quickly eaten.
Ingredients (what you need)
Ingredients
4 egg whites
300 g powdered sugar
150 g nuts
3 tablespoons of all-purpose flour
1 teaspoon of baking powder
Cream
1 can of sweetened condensed milk Salko
100 g chocolate
1 tablespoon of powdered sugar
50 g cocoa
250 g Stela fat
Chocolate glaze
Recipe steps
From the egg whites, we will make a meringue, then gradually mix in the sugar and whisk over steam for 7 minutes.
Gently add the ground nuts, flour, and baking powder to the whipped mixture. We pour the mixture into a pastry bag and shape crescent cookies on a baking sheet lined with parchment paper.
Set the oven to 100 °C and the drying time is 45 minutes. Then let it cool down.
Melt the condensed milk, sugar, and chocolate over low heat, then add cocoa and stir until the mixture thickens.
Let the mixture cool, then add the fat and whip the cream, which we spread on the base. Let it set.
Fluff it up with chocolate icing.
Additional information about the recipe Croissants
Parisian croissants are a popular sweet pastry that originates from France, but they have gained their own popularity in the Czech Republic. This delicious pastry variation is made from a flaky dough and is typically filled with a nut or almond filling. After baking, they are sprinkled with powdered sugar, which gives them a sweet and sour taste. Parisian croissants are a great addition to festive tables and are often served at various celebrations or family gatherings. Their flakiness and rich flavor will win over any sweets lover.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
