RecipesHomemade dark and light Christmas chocolate
Homemade Christmas chocolate is a delightful treat that adds a personal touch to your holidays. You can serve the chocolate on its own or fill it with nuts or...
Ingredients (what you need)
White chocolate
250 g of hardened 100% fat (Omega, Iva)
150 g of powdered sugar
100 g of dried cream
60 g of grated coconut
1 packet of rum-flavored sugar
1/2 packet of vanilla sugar
Dark chocolate
250 g of hardened 100% fat
150 g of powdered sugar
100 g of cocoa
1 chocolate pudding (powder)
Recipe steps
In a water bath, we melt the fat. Then we mix in the powdered sugar, dried cream, grated coconut, and both types of sugar.
We stir the mixture and immediately pour it into the prepared molds. We then place them in the freezer for a few minutes and subsequently unmold them.
Dark chocolate: We melt the fat in a water bath, then add sugar, cocoa, and cocoa pudding, and mix everything well. We pour it into the molds and continue in the same way as with the white chocolate.
After removing from the molds, we store them in a cool place.
Additional information about the recipe Homemade dark and light Christmas chocolate
Homemade dark and light Christmas chocolate is a delightful treat that adds a festive atmosphere to any table setting. Dark chocolate offers a rich, intense flavor with a hint of bitterness, while light chocolate brings a softer sweetness, often enriched with milky tones. Both varieties can be beautifully complemented with nuts, dried fruits, or spices like cinnamon or cloves. Homemade chocolate making allows for individual adjustments and creativity, making it an ideal gift for friends and family.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
