RecipesAlmond Vanilla Crescents
Recipe for the best Christmas cookies.
Ingredients (what you need)
400 g plain flour
330 g butter
3 pcs egg yolks
60 g powdered sugar
150 g grated almonds
1 packet vanilla sugar
1 pinch lemon zest
for coating
vanilla sugar
powdered sugar
Recipe steps
We mix all the ingredients together and knead well.
We let the finished dough rest in the refrigerator for a while and then shape it into crescent rolls. We bake in a preheated oven at 180 °C until lightly golden. After baking, we immediately coat in powdered sugar mixed with vanilla sugar.
Warm vanilla crescents with almonds melt in the mouth.
Additional information about the recipe Almond Vanilla Crescents
Vanilla crescents with almonds are a traditional Christmas pastry that smells of vanilla and has a delicate nutty flavor. This sweet treat is made from a buttery dough enriched with ground almonds, which give the crescents their unmistakable texture. After baking, while still warm, they are coated in sugar mixed with vanilla, which gives them a sweet crust. Vanilla crescents are popular in the Czech Republic during the holidays and are often served on the Christmas table, where their appearance and taste delight every visitor. Their preparation is simple, and families pass them down from generation to generation.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
