RecipesStuffed shells
On the board, we will put measured semi-coarse flour, in which we will make a well and break an egg into it. We will add a large shot of water and add chopped, softened butter. We will knead the dough, which we will put in the refrigerator overnight.
Ingredients (what you need)
for coating powdered sugar
1 tsp vanilla sugar
filling 110 g ground nuts
110 g granulated sugar
1 pcs egg
3 pcs egg yolk
dough 280 g butter
cold water
280 g semi-coarse flour
1 pcs egg
Recipe steps
Before we start with the dough, we will prepare the filling. In a bowl, whisk the sugar with the egg yolks and the whole egg. Then mix in the nuts.
Sprinkle flour where we will roll out the dough. We roll out a flat piece from which we cut out circles. We then place the filling on those with a spoon and pinch the edges together so that the filling does not leak out.
Place them on a greased baking sheet, put them in the oven at 170°C, and bake for 6-8 minutes.
Mix vanilla sugar with powdered sugar, and then roll the warm shells in this mixture. To keep them fresh, store the pastries in a cool place.
Additional information about the recipe Stuffed shells
Stuffed shells are a delicious dish that combines taste and aesthetics. They usually consist of pasta shells filled with a mixture of cheese, meat, and spices. This delicate stuffed pasta is then baked in a sauce, often with tomatoes or béchamel, and topped with cheese. It is popular not only in home cooking but also in restaurants, where it is served as a main dish or appetizer. Stuffed shells offer opportunities to experiment with ingredients, allowing each table to enjoy a unique variation of this dish.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
