RecipesCaramel
Pour the sugar into a small pot and add 2 teaspoons of water. Start cooking and stir regularly to prevent the caramel from burning. Once a syrup forms in the pot, we are done. If it seems colorless, we can add food coloring.
Ingredients (what you need)
1 - 2 drops food coloring
2 teaspoons water
0.5 cup sugar
Recipe steps
Caramel can be used both cold and warm for preparing desserts, candies, and others...
Additional information about the recipe Caramel
Caramel is a sweet treat loved by people all over the world. It is created by slowly heating sugar until it melts and acquires a rich, golden-brown color. Caramel is used in many desserts, such as puddings, ice creams, or cakes. It can be served as a topping or as part of various recipes. There is also salted caramel, which combines sweetness with a touch of salt, adding a unique flavor to dishes. Caramel is truly a delicious experience for all sweet tooth lovers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
