Grandma's Vanilla Crescents

Original recipe for excellent vanilla crescent cookies, which I got from my grandmother.
Ingredients (what you need)
280 g plain flour
2 pcs egg yolks
200 g butter
80 g powdered sugar
80 g walnuts
for coating
powdered sugar with vanilla
Recipe steps
We let the butter soften and grind the nuts. In a bowl, we combine the flour, sugar, nuts, and egg yolks. Gradually add the butter to the dough and mix everything well. We wrap the dough in plastic wrap and let it rest in the refrigerator for at least half an hour.
From the dough, we shape crescent rolls and place them on a baking sheet lined with parchment paper. We bake at 180 °C until golden brown.
Hot baked crescent rolls are rolled in powdered sugar with vanilla bean. We place them in a box and let them rest.
Additional information about the recipe Grandma's Vanilla Crescents
Grandmother's vanilla crescent cookies are a popular traditional Czech Christmas pastry. These delicate and fragrant crescents are made from a fine dough mixed with ground nuts and vanilla sugar. After baking, they are coated in powdered sugar, giving them a sweet and delicate appearance. With a warm flavor and unmistakable aroma, they evoke the comfort of home and the Christmas atmosphere. Each bite evokes memories of festive moments spent with family and friends.