RecipesChocolate Cookies I.
Butter with sugar and salt is whipped to a frothy consistency. Then we gradually add the eggs and continue whisking. Next, we fold in the flour with the baking powder...
Ingredients (what you need)
100 g dark chocolate
100 g butter
100 g powdered sugar
1 vanilla sugar
a pinch of salt
2 eggs
1 vanilla pudding
100 g semolina flour
100 g oat flakes (ground)
1/2 baking powder
a bit of butter from Brazil nuts
Recipe steps
We mix the butter with the powdered sugar and vanilla sugar and a pinch of salt and beat it into a smooth foam. Then we gradually add the eggs and continue beating. Next, we fold in the flour with baking powder, vanilla pudding, and oats. We mix everything thoroughly and finally add the grated dark chocolate.
On a baking sheet lined with parchment paper, we create small balls from the dough using a teaspoon. (we place them further apart because they will spread during baking due to the butter)
We bake at 200 °C in a convection oven for about 10 minutes.
Additional information about the recipe Chocolate Cookies I.
Chocolate cookies I. are a popular treat that delights every sweet tooth. These cookies are characterized by their rich chocolate flavor and crunchy texture. The preparation is simple and quick, making them an ideal choice for sweet moments. You can serve them both with afternoon tea and as a sweet snack. By adding nuts or dried fruit, you can enhance the recipe and create your own variation. They will surely please not only children but also adults!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
