RecipesBeehives
We will crush the biscuits and mix them together with cocoa, butter, sugar, and rum. From this, we will prepare a smooth dough, the base for the bee hives. We will wrap it in something so that the dough doesn’t dry out and put it in the fridge for about an hour (it can be longer).
Ingredients (what you need)
1 package ladyfingers
powdered sugar for dusting
filling 1 pc egg yolk
1 tablespoon condensed milk
100 g butter
80 g powdered sugar
2 tablespoons rum
dough 4 tablespoons rum
3 tablespoons cocoa
2 tablespoons water
200 g ground ladyfingers
80 g butter
180 g powdered sugar
Recipe steps
From this, we will roll one long sausage and divide it into equal parts. From these, we make balls, which we press into molds dusted with powdered sugar.
We then fill them with the cream that we prepared by whipping the ingredients for it. Finally, we cover them with a sponge cake and unmold the honeycombs from the mold.
We can serve them immediately. We store them in a cool place.
Additional information about the recipe Beehives
Beehive cakes are popular sweet treats that delight not only children but also adults. These crispy, savory pieces are made from delicate dough that is baked in a mold resembling beehives. They are usually filled with delicious honey cream or nougat, which gives the beehive cakes a unique flavor. Due to their pleasant texture and sweet taste, they are ideal not only as a dessert but also as a snack with coffee or tea. Beehive cakes are a great choice for various celebrations and family gatherings.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
