RecipesChocolate cups with Lotus cookie spread
Attention, chocolate enthusiasts! These chocolate cups filled with Lotus cookie spread, topped with almonds and featuring a nut inside, will surely delight you...
Ingredients (what you need)
200 g of quality chocolate
80 g of Lotus cookie spread (or peanut butter, Nutella)
ground almonds for sprinkling (or pistachios)
nuts (any type)
Recipe steps
Melt the chocolate in a steam bath.
Place one teaspoon of chocolate in each paper cup and then place them in the freezer for 10 minutes.
Remove the cups and place a teaspoon of cookie spread in the center of each.
Spread the spread and pour 1–2 teaspoons of chocolate over it. The amount of chocolate depends on the size of the cup.
You can sprinkle the surface of the chocolate with ground almonds or pistachios. Any nut can be added to the cup.
Return the cups to the freezer for 10 minutes.
Additional information about the recipe Chocolate cups with Lotus cookie spread
Chocolate cups with Lotus cookie spread represent the perfect combination of sweet flavors and delicate texture. These mini desserts are made from crisp chocolate dough, which complements the rich and creamy Lotus spread perfectly, whose unique caramel flavor is simply irresistible. The cups are an ideal treat for all chocolate lovers and a great way to indulge in a sweet moment. Moreover, they are easy to prepare, making them the perfect choice for celebrations or afternoon snacking.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
