RecipesChristmas hedgehogs
This recipe is more complicated, but it's worth trying.
Ingredients (what you need)
350 g all-purpose flour
1 pc egg
300 g butter
50 g granulated sugar
for brushing 50 g cooking chocolate
as needed nuts
coconut
Recipe steps
From flour, sugar, fat, and eggs, we prepare a dough that we divide into smaller pieces. We wrap a piece of nut in each piece and shape them into hedgehogs. We recommend making smaller and rounder hedgehogs, as the dough will spread a bit while baking.
We bake the hedgehogs at 160°C until they turn pink, about 15 minutes. After baking, we let the hedgehogs cool down.
We melt the chocolate. We coat the hedgehogs with chocolate and sprinkle them with coconut. With the remaining chocolate, we draw the hedgehogs' eyes and snouts.
We let the Christmas hedgehogs rest in a cool place.
Additional information about the recipe Christmas hedgehogs
Christmas hedgehogs are a popular holiday treat that delights both children and adults. These small pastries resemble hedgehogs due to their patient shaping and decoration. Especially popular are the variants filled with nuts, chocolate, or jam. They are made from a delicate dough, which is usually served on the festive table. Children enjoy taking part in their preparation, where they can unleash their creativity while decorating. Christmas hedgehogs thus bring not only sweetness but also a lot of joy and the magic of Christmas.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
