RecipesWine candy
An easy and quick guide to atypical sweets made from white wine. The entire recipe requires only three ingredients, and you can make these sweets either sweet…
Ingredients (what you need)
250 g all-purpose flour
250 g butter (or Hery)
5 tablespoons of white wine
For the sweet variant
powdered sugar
For the savory variant
caraway seeds
ground paprika
salt
Recipe steps
Place baking paper on the tray and set the oven to 170 °C.
In a bowl, mix flour, butter, and wine to create a dough.
Roll out the dough on a floured surface.
Using cookie cutters, cut out various shapes and place them on the tray. For the savory variant, sprinkle the cookies with caraway seeds, paprika, or salt.
Bake in the preheated oven until golden brown for approximately 10-15 minutes.
For the sweet variant, coat the warm cookies in sugar.
Additional information about the recipe Wine candy
Wine cookies are a traditional Czech sweet that is primarily prepared during the Christmas season. Its main ingredients are ground nuts, sugar, and wine, which gives the cookies a unique flavor and aroma. The cookies are often shaped into various forms and then dusted with powdered sugar, giving them an elegant appearance. Wine cookies are not only delicious but also pleasantly fragrant, creating a festive atmosphere. This dish has become popular not only in Czech households but also among sweet lovers abroad.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
