RecipesRafaelo
Rafaelo with a milk cream, coconut, and almonds is an excellent sweet that always disappears among the first.
Ingredients (what you need)
1/2 can sweetened condensed milk (Salko)
150 g butter
250 g powdered sugar
120 g coconut flakes
1 packet vanilla sugar
for coating
coconut flakes
filling 60 g almonds
Recipe steps
Melt the butter with both types of sugar in a water bath, stirring occasionally, and let it cool. Add the sweetened condensed milk and coconut to the mixture, mix thoroughly, and place it in the refrigerator to set for 2 hours. Blanch the almonds, peel them, and let them dry. Shape the dough into balls. Wrap an almond in each ball and coat in coconut.
Then place them in paper cups and serve.
Additional information about the recipe Rafaelo
Rafaelo is a popular candy that combines a delicate coconut flavor with a crunchy coating. Its essence is an almond covered in creamy coconut dough, which is then rolled in coconut flakes. This combination creates a unique experience for sweet lovers. Rafaelo is a great choice as a small dessert at celebrations or as a delicious treat for guests. Its deliciousness and attractive appearance are sure to please anyone with a sweet tooth.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
