RecipesLinzer cookies
Classic Linzer cookies should not be missing from any Christmas table. If you have a sweet tooth, you can make them even during the year.
Ingredients (what you need)
300 g all-purpose flour
200 g butter
2 pcs egg yolks
150 g powdered sugar
100 g powdered sugar
filling
1 jar jam
Recipe steps
We sprinkle the work surface with smooth flour, add softened butter, sugar, egg yolks, and knead into a smooth and pliable dough. We let it cool in the fridge for a few hours. After cooling, we roll out the dough into a thin layer and cut out various shapes of cookies. We place them on a baking sheet and put them in the oven to bake. We bake in a preheated oven for about 10 minutes at 175 °C.
Once baked, we spread the Linzer cookies with jam and sprinkle the top with powdered sugar.
Additional information about the recipe Linzer cookies
Linzer cookies are a traditional Christmas sweet originating from Linz, Austria. This popular dessert is characterized by its crumbly texture and delicious flavor. It consists of two layers of dough, which are joined together with a favorite jam, most commonly apricot or raspberry. The surface is often decorated with powdered sugar or chocolate glaze. Linzer cookies are baked not only for Christmas but also for various family celebrations and holidays, and their preparation is passed down from generation to generation.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
