RecipesGinger cookies
Aromatic cookies will delight everyone! These ginger cookies with cinnamon have an amazing aroma and are hard, making them perfect for dipping in tea.
Ingredients (what you need)
110 g butter (soft)
100 g brown sugar
1 egg white (from a large egg)
1 teaspoon vanilla extract
1 tablespoon honey
1/2 teaspoon cinnamon
1.5 tablespoons ground ginger
170 g all-purpose flour
1 teaspoon baking soda
1 pinch of salt
granulated sugar (for coating)
Recipe steps
Beat the butter with the sugar until light and fluffy, then mix in the extract, egg white, and honey, and whisk until smooth.
In another bowl, mix all the dry ingredients thoroughly.
Gradually add the mixture and whisk thoroughly until the dough reaches a homogeneous but still slightly sticky consistency.
Wrap in plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 180 degrees and line the trays with baking paper.
Once the dough is removed, form balls that are slightly larger than 1 cm, and place them with adequate spacing.
Put sugar in a bowl and coat all the balls in it. Finally, gently press them down with your thumb and bake for 8-10 minutes until the edges turn golden.
Additional information about the recipe Ginger cookies
Ginger cookies are a delicious pastry that captures the hearts of lovers of spicy flavors. This popular dessert is made from fresh or dried ginger, giving it a unique spiciness and aroma. The cookies often have a crispy texture on the surface and a tender, chewy center. They pair wonderfully with a cup of tea or coffee, especially in the cooler months. Due to their healthy ingredients, ginger cookies also have a reputation as a strengthening treat that can support immunity and contribute to good digestion.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
