RecipesChristmas cookies - delicate vanilla crescent rolls
Who wouldn't recognize this confection with the scent of vanilla and appealing to nuts? Vanilla crescents rank among the most popular Christmas sweets and have their place at the festive table...
Ingredients (what you need)
340 g butter
100 g powdered sugar
420 g all-purpose flour
160 g ground walnuts
1 pinch of salt
For coating
powdered sugar
vanilla sugar
Recipe steps
We line the baking sheet with parchment paper.
We mix all the ingredients on a work surface and knead a firm dough, which is best left to rest in a cool place, ideally overnight.
We shape the dough into small crescents, place them on the baking sheet, and bake in a preheated oven at 180 °C.
While still warm, we coat the crescents in a mixture of powdered sugar and vanilla sugar.
Additional information about the recipe Christmas cookies - delicate vanilla crescent rolls
Christmas cookies, such as delicate vanilla crescents, are a traditional symbol of the holiday atmosphere. These delicate pastries are characterized by their mild, buttery flavor and typical shaping into small crescents. The preparation of these crescent cookies includes ground vanilla sugar, fine flour, and walnuts, which add an incomparable taste. Dusting them with sugar makes them a favorite treat on Christmas tables. Their fragility and the scent of vanilla evoke the true Christmas joy and warmth.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
