RecipesAlmond-Cinnamon Stars
The flavor of almonds and cinnamon complements each other wonderfully. You can choose the shape of the candy as you see fit; however, stars look particularly nice on a festive table. If...
Ingredients (what you need)
260 g all-purpose flour
100 g ground almonds
70 g powdered sugar
200 g butter
1 egg yolk
1 teaspoon ground cinnamon
1 teaspoon grated lemon zest
currant jam
white icing
sugar balls
fat for greasing the baking tray
Recipe steps
From flour, almonds, sugar, butter, egg yolk, cinnamon, and lemon zest, we prepare a dough that we let rest in the refrigerator for at least a few hours.
Lightly grease the baking sheet and preheat the oven to 150 °C in advance.
Roll out the dough on a floured surface to a thickness of 3 mm, cut out stars from it, and place them on the baking sheet. Then we put them in the oven and bake at 150 °C.
Join the cold parts with currant jam, and finally decorate them with icing and other decorations.
Additional information about the recipe Almond-Cinnamon Stars
Almond-cinnamon stars are delicate pastries that combine the flavor of almonds and aromatic cinnamon. These sweet star-shaped treats are often made as Christmas cookies that delight any sweet tooth. The smooth texture of the almond mass and the pleasant spice create a harmonious taste and aroma. The stars are usually dusted with powdered sugar, giving them an elegant appearance. They are perfect for festive tables or as a sweet treat with coffee.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
