RecipesIced chocolate
In a water bath, we slowly melt the chocolate, fat, and nougat in the cream and mix thoroughly. We let it cool slightly and fill into small paper...
Ingredients (what you need)
100 g milk chocolate
100 g dark chocolate
125 ml 30% heavy cream
105 g coconut fat (organic coconut oil - DM drugstore)
50 g nougat or nougat cream
40 g white chocolate coating for decoration
Recipe steps
In a steam bath, slowly melt the chocolate, fat, and nougat in the cream and mix thoroughly.
Let it cool slightly and fill small paper or metal praline cups. Be sure not to let the water bath boil!
Place in the refrigerator or a cool place to cool and set. When the popsicles are cooled and hardened, decorate them with melted white chocolate. Store them in a sealed container in a cool place.
Additional information about the recipe Iced chocolate
Iced chocolate is a refreshing drink, ideal for hot summer days. It combines the rich flavor of chocolate with a cooling effect, often served with ice and whipped cream. It can include various options, such as milk, dark, or white chocolate, and is often flavored with aromatics like vanilla or cinnamon. This drink has become popular not only for its taste but also for its ability to refresh and delight sweet lovers. Iced chocolate is also a great choice for those who want to try something different from traditional cold drinks.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
