eggplant

Related recipes for tag: eggplant

Eggplant, also known as aubergine, is a versatile vegetable used in a variety of dishes worldwide. In Mediterranean cuisine, it's often found in moussaka, a layered dish with potatoes, ground meat, and béchamel sauce. In Italian cooking, eggplant Parmesan features slices of breaded and fried eggplant, topped with marinara sauce and melted cheese. In Middle Eastern cuisine, baba ganoush is a savory dip made from roasted eggplant, tahini, and garlic, perfect for pairing with pita bread. These dishes highlight the eggplant's unique flavor and texture, making it a favorite in many cultures.