RecipesBaked eggplant with parmesan and mozzarella
This dish from Mediterranean cuisine, known as "Melanzane alla Parmigiana," has gained popularity for its easy preparation and distinct flavor.
Ingredients (what you need)
2 small eggplants
2 smaller onions
2 sprigs of oregano (or basil)
250 g mozzarella (two small packs)
1 can of chopped peeled tomatoes (or passata)
sugar
salt
dried garlic
100 g grated parmesan
flour for coating
olive oil
Recipe steps
Slice the eggplant, salt it, and let it rest on a tray for at least an hour to release its juice.
In a pan, sauté finely chopped onion in a tablespoon of oil until pink, then add chopped tomatoes or passata, season with sugar and salt, add dried garlic, and let it cook slowly to reduce. Those who want can use sugo instead of this tomato purée.
Gently wash the eggplants, thoroughly squeeze them in paper towels, lightly coat them in flour, and fry in oil on both sides until golden.
In a baking dish, start layering the ingredients – first the tomato purée, then the eggplant slices, the next layer is thin slices of mozzarella, and finally, sprinkle with grated parmesan. Repeat this process until all ingredients are used, with the last layer being tomato purée, which should be generously topped with parmesan.
Bake for about 20 minutes in a preheated oven at 180 °C. Before serving, let it cool for at least 10 minutes.
Additional information about the recipe Baked eggplant with parmesan and mozzarella
Baked eggplant with parmesan and mozzarella is a delicious dish that combines the delicate flavor of eggplant with the richness of cheeses. This dish is an ideal choice for vegetarians and lovers of Italian cuisine. The eggplant is first sliced, then salted and left to rest to remove bitterness. Next, the eggplants are baked in the oven with golden parmesan and melted mozzarella. The result is a delicate, creamy dish that pairs wonderfully with fresh basil and tomatoes. Perfect as a main course or a side dish to fish and meat.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
