RecipesFragile cabbage salad
We take the cleaned head of cabbage and chop it. We put it in a bowl, add salt, sugar, drizzle with olive oil, add vinegar and caraway seeds. We mix it well by hand and then let it rest in the refrigerator for about an hour to let the cabbage soften.
Ingredients (what you need)
1 pc head cabbage
1 tablespoon olive oil
to taste sugar
vinegar of your choice (herb vinegar is ideal)
salt
caraway seeds
Recipe steps
Now we can finish the salad to our own taste. Some may enjoy adding grated carrots, personally I find that sautéed bacon enhances the flavor, while my girlfriend prefers dill.
This prepared salad is used as a side dish for meat dishes, potato pancakes, and other meals.
Additional information about the recipe Fragile cabbage salad
Crispy Cabbage Salad is a favorite dish that combines the simplicity and distinctive flavor of fresh cabbage. This salad consists of finely chopped white or red cabbage, often complemented by carrots, onions, or other fresh vegetables. It is seasoned with a light dressing of vinegar, oil, sugar, and salt that adds refreshing acidity and sweetness. It is ideal as a side dish to main courses, especially meat dishes. Crispy Cabbage Salad is not only healthy and low in calories but also easily customizable to taste.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
