RecipesCold Pasta Salad
First, we will cook the pasta, salted to taste. After removing and draining, let it cool.
Ingredients (what you need)
300 g pasta
250 g chicken breast
100 g Edam cheese
100 g sliced salami
2 tablespoons mayonnaise
1/3 pcs salad cucumber
ground black pepper
1 pcs onion
1/3 pcs Chinese cabbage
1 teaspoon olive oil
3 pcs bell pepper
2 pcs tomato
1 pcs hard-boiled egg
salt
1 teaspoon curry powder
Recipe steps
Cleaned and diced chicken breasts are salted and seasoned to taste. We sauté them in a pan. We cut the cheese, hard-boiled eggs, and salami into cubes. We mix everything with the pasta. Then we also add finely chopped onion and the rest of the cleaned and chopped vegetables. We salt and pepper to taste, add a bit of oil, and combine everything with a little mayonnaise.
We mix thoroughly and place in the refrigerator to chill. Once it is sufficiently cooled, we can serve.
Additional information about the recipe Cold Pasta Salad
Cold Pasta Salad is a popular dish that is easy to prepare and offers a fresh taste. The base consists of cooked and chilled pasta, which is combined with a variety of vegetables, such as tomatoes, cucumbers, bell peppers, or corn. Dressings are used for seasoning, usually based on olive oil, vinegar, or yogurt. You can also add proteins like chicken, tuna, or cheese. The combination of flavors and textures makes this salad a great choice for summer lunches or picnics. It is refreshing and nutritious, ideal for a light and healthy meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
