RecipesChicken liver with onion
Chicken livers are thoroughly washed and any visible membranes are removed. There is no need to trim the livers, as they are thin and delicate due to the membranes and tendons.
Ingredients (what you need)
500 g chicken liver
3 smaller or 2 larger onions
sunflower oil
salt
pepper
Recipe steps
Thoroughly rinse the chicken livers and remove any visible membranes. Do not slice the livers, as they are thin and delicate, and the membranes and tendons will disappear during cooking.
Sauté the chicken livers with onions, then cover with a lid and braise for about 15 minutes, stirring occasionally. It is important not to salt the livers so they remain tender and soft; salt them only after cooking. I served them with rice.
Additional information about the recipe Chicken liver with onion
Chicken liver with onion is a traditional Czech dish that combines the delicate flavor of chicken livers with aromatic onions. This recipe is simple to prepare and offers rich nutritional value. The livers are high in iron and vitamins, while the onions add a delicious sweetness to the dish. The meal is often served with fresh bread or potatoes, creating a great combination of flavors. Chicken liver with onion is an ideal choice for a quick and nutritious dinner that will please the whole family.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
