RecipesBaked portobello mushrooms
Portobello mushrooms are often used as an alternative source of meat, and it is not surprising. They have an intense flavor, a juicy texture, and their preparation is easy and quick.
Ingredients (what you need)
4 large portobello mushrooms
80 g English bacon
100 g processed cheese
2 eggs
100 ml sour cream
2 pinches of grilling spice
4 slices of butter
salt (to taste)
olive oil (as needed)
a piece of Parmesan
Recipe steps
Cut the bacon into small pieces and grate the cheese finely.
In a bowl, combine the cheese, bacon, eggs, and sour cream. Season with salt and add a bit of grilling spice.
From the mushrooms, we only take the caps; we'll use the stems for another dish. Salt the inside of the caps and brush them with olive oil.
In a baking dish lined with parchment paper, place the mixture, cover it with aluminum foil, and bake in a preheated oven at 180 °C for about 35 minutes.
At the end of baking, sprinkle each cap with a little parmesan and add a piece of butter. Let them finish baking uncovered until they acquire a golden color.
Additional information about the recipe Baked portobello mushrooms
Baked portobello mushrooms are a delicious dish that will please any mushroom lover. These large and meaty mushrooms are typically stuffed with various ingredients such as cheeses, herbs, or vegetables, and then baked in the oven. The result is a crispy surface and a delicate flavor of the mushroom flesh. They are ideal as an appetizer or a light main course, which you can serve with fresh bread and a vegetable salad. Baked portobello mushrooms are also a great choice for vegetarians and anyone looking for a healthier alternative to meat.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
