RecipesGluten-free apple pie
All ingredients are thoroughly blended on a work surface or in a mixer. We use solid fat. We set aside a small portion of the dough. The larger portion of the dough...
Ingredients (what you need)
18 dkg gluten-free Nutrifree mix for pie crust
5 dkg powdered sugar
10 dkg butter (dairy-free or lactose-free fat)
3 egg yolks (or 1 vanilla pudding)
lemon zest
1/2 packet of vanilla sugar
Filling
5 larger apples
2 tablespoons ground cinnamon
sweetener (to taste)
Recipe steps
We thoroughly process all the ingredients into a fine mixture using a rolling pin or a food processor. We use solid fat. Set aside a small portion of the dough. Roll out the larger portion into a round shape or spread it by hand into a round mold, or use a pizza roller. The diameter of the mold is 29 cm. On the dough in the mold, we place grated apples, which we sweeten and sprinkle with cinnamon as needed.
We roll out the smaller portion of the dough into a thin sheet and use cookie cutters to create various shapes, such as flowers, leaves, or hearts, which we then place on the apples. We shape the remaining dough into a noodle, which we place around the edges of the pie as a decorative border. We bake the pie in the oven at 180 °C for approximately 35 minutes, with both top and bottom heat.
Video tutorial: https://youtu.be/4lLGWH8VPjI
Additional information about the recipe Gluten-free apple pie
Gluten-free apple pie is a delicious dessert that will delight all sweet lovers. This pie is made from fresh apples and gluten-free ingredients, making it a great choice for individuals with gluten intolerance. The crispy crust and juicy filling create a perfect combination of flavors. Additionally, it is easy to prepare, so you can enjoy it any time of the year. This pie not only looks great but also tastes wonderful, making it a favorite dessert for family gatherings or Sunday afternoons.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
