RecipesMushroom omelette
Cleaned mushrooms and garlic are sliced, and the onion is cut into rings. In a pan, heat the oil and sauté the mushrooms with the garlic and onion until the water evaporates.
Ingredients (what you need)
300 g fresh mushrooms
4 eggs
2 cloves of garlic
2 spring onions
80-100 g hard cheese
1 tablespoon of cream
2 tablespoons of oil
salt
pepper
Additionally
cherry tomatoes
green bell pepper
Recipe steps
Cleaned mushrooms and garlic are sliced thinly, and the onion is cut into rings. In a pan, heat the oil and then sauté the mushrooms along with the garlic and onion until the water from the mushrooms evaporates.
Mix the eggs with the cream, salt, pepper, and half of the grated cheese. Pour this mixture over the sautéed mushrooms and steam covered until the eggs are partially set.
In the pan, arrange the tomato and pepper rings, adding the remaining cheese. Preheat the grill and bake everything in the pan until the eggs are fully set and have a golden color. Serve immediately.
Additional information about the recipe Mushroom omelette
Mushroom omelette is a delicious dish that will please mushroom and egg lovers. It is easy to prepare and can be enhanced with various herbs or vegetables. Fresh mushrooms, such as porcini or button mushrooms, add a rich flavor and aroma to the omelette. Simply sauté them in a pan with a little butter, add beaten eggs, and let everything set. Serve it warm with a piece of fresh bread, and you'll have a wonderful lunch or breakfast that will satisfy you and delight your taste buds.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
