RecipesPumpkin gnocchi with salmon and cheese sauce without gluten, milk, and eggs.
Both flours are mixed with peas, salt, and xanthan, then we add oil and gradually pour in water until a firmer, non-sticky dough is formed. From the dough...
Ingredients (what you need)
150 g pumpkin seed flour (Adveni Medical)
250 g gluten-free all-purpose flour (Doves Farm white gluten-free)
2 tablespoons Hraška
1 teaspoon salt
1/2 teaspoon xanthan
1 tablespoon oil
360-380 ml water
about 100 g smoked salmon
1 package of Sojakrém spread (or 100 g of another dairy-free spread resembling cream cheese)
200 ml plant-based milk
1 tablespoon nutritional yeast (Tebi)
salt
Recipe steps
Mix both flours with peas, salt, and xanthan, then add oil and gradually pour in water until a firmer non-sticky dough forms. Take pieces the size of a chestnut from the dough and shape them into gnocchi.
Place the gnocchi into boiling salted water to which you add a tablespoon of oil and a teaspoon of baking soda to prevent sticking. Stir occasionally until they start to boil. Once they detach from the bottom and float to the surface, cook them for another 3-4 minutes. Then drain and serve.
Cut the smoked salmon into small pieces and briefly sauté them in a dry pan.
Heat the cheese spread together with plant milk until it starts to boil, stirring continuously until the ingredients combine. Add salt to taste if needed. For a more intense flavor, you can add a tablespoon of nutritional yeast. Place a portion of gnocchi on a plate, sprinkle with the sautéed salmon, and pour the sauce over it.
Additional information about the recipe Pumpkin gnocchi with salmon and cheese sauce without gluten, milk, and eggs.
Pumpkin gnocchi with salmon and cheese sauce that are gluten-free, dairy-free, and egg-free represent a delicious and healthy dish that will delight all fans of modern cuisine. The main ingredients are delicate pumpkin gnocchi, which are light and nutritious. Salmon adds a rich flavor to the dish and healthy omega-3 fatty acids. The cheese sauce, made from plant-based alternatives, perfectly complements the entire meal and ensures creaminess without the use of dairy. This recipe is ideal for anyone looking for a gluten-free and vegan dish full of flavor.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
