sauces

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Many delicious dishes around the world are enhanced by sauces. For example, pasta is often served with rich tomato or creamy Alfredo sauce, adding depth to each bite. Grilled meats, like steak, can be complemented by savory sauces such as chimichurri or béarnaise, enhancing their flavors. Seafood lovers enjoy dishes like fish tacos, often topped with zesty mayonnaise or salsa. Even vegetables can shine when drizzled with vinaigrettes or pesto. Sauces are not just condiments; they are essential components that elevate the culinary experience.