RecipesGooseberry sauce for gooseberry lovers
We will pick the gooseberries, wash them, and clean them. We will prepare a golden roux from butter and flour, which we will then dilute with water to a thicker consistency. We will season with salt and pepper, and at the beginning...
Ingredients (what you need)
500 g nearly ripe (not overripe) gooseberries
45 g butter
2 tablespoons all-purpose flour
1/8 liter sour cream buttermilk or kefir
salt
sugar
pepper to taste
Recipe steps
First, we will harvest the gooseberries, then wash and clean them. We prepare a golden roux from butter and flour, which we dilute with water to a thicker consistency, season with salt and pepper, and finally add the gooseberries. We cook for about 18 minutes.
We blend or strain, and then pour in sour cream, but remove from the heat.
Serve with boiled meat, ideally beef, but pork or smoked meat will also do. Suitable side dishes include potato dumplings, gnocchi, or pasta. It was also used for pouring over flatbreads, sweet doughnuts, and similar dishes.
Additional information about the recipe Gooseberry sauce for gooseberry lovers
Gooseberry sauce for gooseberry lovers is a delicious and refreshing addition to many dishes. This sauce stands out with its balanced flavor, which combines the acidity of gooseberries with subtle spicy notes. It pairs ideally with meat, especially poultry and pork, but also serves as an unconventional dip for cheeses. Its preparation is simple and quick, which will be appreciated by any cook who wants to enjoy the fruits of summer all year round. Gooseberry sauce adds flair to your dishes and provides an unforgettable experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
