RecipesDill sauce
Dill sauce made from cream and fresh dill. A great side dish for this sauce is potatoes.
Ingredients (what you need)
500 ml beef broth
1 bunch dill
3 tablespoons butter
2 tablespoons plain flour
fruit vinegar
200 ml whipping cream
100 ml whole milk
salt
sugar
Recipe steps
We wash the dill, dry it, and chop it finely. In a pot, we heat the butter, sprinkle it with flour, and sauté until pink. We pour the stock or water over the roux and let it simmer. We cook for 15 - 20 minutes until any lumps dissolve. Next, we add the dill, a bit of milk, and let it come to a boil.
We season the finished sauce with vinegar, sugar, salt, and finally stir in the cream.
We serve the dill sauce with beef or egg, and suitable side dishes are bread dumplings or mentioned potatoes.
Additional information about the recipe Dill sauce
Dill sauce is a popular dish in Czech cuisine that is often served as a side to meat dishes, especially beef or chicken. This sauce is prepared based on béchamel sauce, to which fresh dill, cream, and sometimes eggs are added. Its delicate flavor and aromatic scent make it an excellent complement to many dishes. Dill sauce is often served with dumplings or potatoes, making it a favorite choice for Sunday lunches and family celebrations.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
